Horseradish Creamy Sauce

Christmas Eve dinner with our Aunt Patty has been an event we look forward to each year. She is an incredible chef and hostess. This year I was able to help her in the kitchen to learn her recipes that she has been making for many years. I was surprised on how simple each dish was to make! The biggest key to a successful dinner party is timing, patience and organization.


There are many dishes in her holiday meal and I will post each separately but categorize them under the menu “Holiday Meal” so that you can find them with ease.

Horseradish Creamy Sauce

  • Servings: 6-8
  • Difficulty: easy
  • Print



  • Fresh Ground Horseradish
  • Hot Cream Horseradish
  • 24 oz Sour Cream


  • In a bowl combine entire carton of sour cream
  • Add 1-2 Tbsp of fresh ground horseradish (to taste)
  • Add 1-2 Tbsp of cream horseradish (to taste)
  • Taste until the flavor desired
  • Refrigerate and serve cold


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