Ingredients:

• 1 tbsp oil
• 1 egg
• 1 handful of fresh rice noodles
• 1 tbsp dried shrimp
• 5 large shrimp
• 2 tbsp chopped shallots
• 1 handful scallions
• 2 tbsp tamarind juice mixed with 1 tbsp palm sugar
• 1 tbsp firm tofu cubed (deep fried)
• 1 handful bean sprouts
• 1 tablespoon water
• 1 tsp fish sauce

Directions:

• In a heated wok add oil
• Add shrimp and cook until pink, remove from wok
• Add egg and scramble with noodles
• Add onions and scallions
• Add water
• Add tamarind sauce
• Add fish sauce
• Add cooked shrimp and dried shrimp
• Reduce heat add bean sprouts and cook for 30 seconds
• Add fried tofu
• Garnish with crushed peanuts and lime wedge