Dairy Free Pancakes

Recently I have one of my daughters friends over for a sleep over. Her friend is allergic to dairy products and requested I make pancakes for breakfast. I was able to get the recipe from the mom who graciously brought over the soy milk and Earth’s Best butter to use to substitute for the milk and butter. I was pleasantly surprise on how good this tasted and honestly I couldn’t tell the difference!


Dairy Free Pancakes

  • Servings: Fourteen 4 inch Cakes
  • Difficulty: easy
  • Print


  • 1 1/2 cups all purpose flour
  • 1 tsp salt
  • 3 tablespoons sugar
  • 1 3/4 teaspoon double acting baking powder
  • 2 eggs (beaten)
  • 3 tablespoons melted (earth best butter)
  • 1 to 1 1/4 cups of soy milk


  • Sift before measuring flower
  • Resift with salt, sugar and baking powder
  • Add dry ingredients to a medium bowl
  • Combine with eggs, butter and milk
  • Mix the liquid ingredients quickly into dry ingredients
  • Cook on hot griddle or pan



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