Recently I have one of my daughters friends over for a sleep over. Her friend is allergic to dairy products and requested I make pancakes for breakfast. I was able to get the recipe from the mom who graciously brought over the soy milk and Earth’s Best butter to use to substitute for the milk and butter. I was pleasantly surprise on how good this tasted and honestly I couldn’t tell the difference!
Dairy Free Pancakes
Ingredients:
- 1 1/2 cups all purpose flour
- 1 tsp salt
- 3 tablespoons sugar
- 1 3/4 teaspoon double acting baking powder
- 2 eggs (beaten)
- 3 tablespoons melted (earth best butter)
- 1 to 1 1/4 cups of soy milk
Directions:
- Sift before measuring flower
- Resift with salt, sugar and baking powder
- Add dry ingredients to a medium bowl
- Combine with eggs, butter and milk
- Mix the liquid ingredients quickly into dry ingredients
- Cook on hot griddle or pan
nathalieskitchen 