Creamy Brussel Sprouts

Christmas Eve dinner with our Aunt Patty has been an event we look forward to each year. She is an incredible chef and hostess. This year I was able to help her in the kitchen to learn her recipes that she has been making for many years. I was surprised on how simple each dish was to make! The biggest key to a successful dinner party is timing, patience and organization.

IMG_3396There are many dishes in her holiday meal and I will post each separately but categorize them under the menu “Holiday Meal” so that you can find them with ease.

Creamy Brussel Sprouts

  • Servings: 6-8
  • Difficulty: Easy
  • Print

IMG_3389

Ingredients:

  • 1-2 pounds of Brussel sprouts
  • 2 cups heavy cream (more if your pan is large)
  • 1 tsp fresh nutmeg

Directions:

  • In a large skillet, add the Brussel sprouts
  • Add cream to pan and coat all Brussel sprouts until covered
  • Cook on low heat for one hour or until fork soft
  • Grate fresh nutmeg over the top
  • Serve hot!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s