Pork Wontons

I love eating wontons, especially when I’m sick. To me it’s the asian version of chicken noodle soup. They are super easy to make and delicious!


Pork Wontons

  • Servings: 15
  • Difficulty: medium
  • Print


  • 1/2 pound (package) fresh organic ground pork
  • 1 package wonton wrappers
  • 2 scallions (chopped)
  • 1 handful cilantro (chopped) – save some for garnish
  • 1 tsp grated fresh ginger
  • 2 tsp sesame oil
  • 2 tsp soy sauce
  • Pinch of pepper
  • 1 egg (beaten)


  • In a medium bowl mix pork, soy sauce, ginger, sesame oil, cilantro, green onions
  • Lay out one wonton wrapper
  • Using a pastry brush coat it with egg wash
  • Using a teaspoon measure out pork mixture and place in the center of wonton
  • Fold over into a triangle
  • Pinch all sides of wonton so it is sealed tightly
  • Assemble all wontons
  • In a pot of boiling water drop wontons and cook for approximately 5 minutes
  • Serve with fresh chicken broth or soy sauce mixture
  • Garnish with fresh cilantro



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