I love eating wontons, especially when I’m sick. To me it’s the asian version of chicken noodle soup. They are super easy to make and delicious!
Pork Wontons
Ingredients:
- 1/2 pound (package) fresh organic ground pork
- 1 package wonton wrappers
- 2 scallions (chopped)
- 1 handful cilantro (chopped) – save some for garnish
- 1 tsp grated fresh ginger
- 2 tsp sesame oil
- 2 tsp soy sauce
- Pinch of pepper
- 1 egg (beaten)
Directions:
- In a medium bowl mix pork, soy sauce, ginger, sesame oil, cilantro, green onions
- Lay out one wonton wrapper
- Using a pastry brush coat it with egg wash
- Using a teaspoon measure out pork mixture and place in the center of wonton
- Fold over into a triangle
- Pinch all sides of wonton so it is sealed tightly
- Assemble all wontons
- In a pot of boiling water drop wontons and cook for approximately 5 minutes
- Serve with fresh chicken broth or soy sauce mixture
- Garnish with fresh cilantro
nathalieskitchen 