• 1 box of pasta (your choice)
• 1 handful of grape tomatoes (halved) or cut tomatoes (your choice)
• 1 container of Fage greek plain yogurt
• 1 container of pesto
• 1/4 cup of pine nuts (optional)
• 1 handful of chopped fresh basil
• 1 bunch of fresh arugula or spinach
• 1/2 cup of grated parmesan cheese
• 1 cup of fresh mozzarella balls
• 1/4 cup of olive oil
• salt and pepper

Directions:

• Cook pasta, rinse under cool water and drain
• In a large bowl mix the pesto, yogurt, parmesan , salt, pepper, and stir well
• Add the pasta and mix thoroughly
• Add the basil, mozzarella balls, pine nuts, arugula or spinach and mix carefully
• Add olive oil and mix well
• This can be served at room temperature or cold