Surprise Turkey Meatballs

Ingredients:

• 1 package of dark meat ground turkey
• 1/2 Sweet white onion
• 3 cloves garlic
• 1 handful of parsley
• 1 teaspoon of dried oregano
• 1/4 cup of Panko breadcrumbs + 1/4 cup to roll the meatballs in
• 1 egg (beaten)
• Fresh Mozzarella balls (tiny)
• 1 tablespoon balsamic glaze
• 1/2 cup parmesan cheese + 1/4 cup to roll the meatballs in
• Salt and Pepper

Directions:

• Heat oven to 400 degrees
• Oil the tiny cupcake pan with either spray or olive oil using a brush.
• On a plate mix 1/2 cup of parmesan cheese and 1/2 cup of Panko breadcrumbs.
• In a food processor blend the onion, garlic and parsley together until chopped up. Place ingredients in a large bowl and add Panko, Parmesan, balsamic glaze, beaten egg, oregano, salt and pepper and mix together. Add the turkey and stir until completely mixed. Use a tablespoon to scoop turkey mixture and form into a ball, push the mozzarella ball into the middle and push the meat around it to close and roll it in the Panko mix.  Place the meatball in the cupcake pan.
• Bake in oven for 20 minutes
• Serve immediately

Ingredients:

• 3 Carrots (chopped in cubes)
• 1 purple sweet potato (chopped in cubes)
• 1 white sweet potato (chopped in cubes)
• 2 yellow squash (chopped in cubes)
• 1/2 sweet onion (chopped in cubes)
• 1 tablespoon of chopped fresh sage
• 2 tablespoons of chopped fresh Italian parsley
• 2 tablespoons butter
• 1 – 2 tablespoons of olive oil
• Salt and Pepper

Directions:

• Heat cast iron pan
• Add olive oil
• Add onions and sauté
• Add sweet potatoes and sauté for 2 minutes
• Add parsley and sage
• Add carrots and sauté for 2 -3 minutes until semi soft
• Add squash and sauté for 2-3 minutes
• Add butter
• Add salt and pepper
• Cook until soft and a little crispy on the bottom
• Serve hot