Ingredients:

• One french baguette (sliced diagonally, about 10 pieces)
• 4 – 6 cloves garlic (chopped)
• 4-  6 tbsp butter (melted)
• 1 container burrata (2 balls)
• 1 – 2 large handful organic arugula
• 1 – 2 tbsp high quality olive oil
• 1 tsp lemon juice
• salt and pepper to taste

Directions:

• Preheat oven to 400
• Melt butter and add garlic (stir well)
• Brush mixture on each piece of bread and place in oven until toasted (about 5-10 minutes)
• Remove from oven and place on a platter
• Section out burrata into 10 servings and place on each piece of bread
• In a bowl, mix arugula with olive oil, lemon juice, salt and pepper
• Place arugula on top of each piece
• Ready to serve!