Burrata and Arugula Garlic Toast

I have made this easy dish for appetizers and also served along with pasta or a soup. I haven’t met anyone that eats this that doesn’t like it. You can add pine nuts for an extra texture to the arugula or drizzle over with glazed balsamic vinegar.

IMG_4568

Burrata and Arugula Garlic Toast

  • Servings: 10
  • Difficulty: easy
  • Print

Ingredients:

  • One french baguette (sliced diagonally, about 10 pieces)
  • 4 – 6 cloves garlic (chopped)
  • 4-  6 tbsp butter (melted)
  • 1 container burrata (2 balls)
  • 1 – 2 large handful organic arugula
  • 1 – 2 tbsp high quality olive oil
  • 1 tsp lemon juice
  • salt and pepper to taste

Directions:

  • Preheat oven to 400
  • Melt butter and add garlic (stir well)
  • Brush mixture on each piece of bread and place in oven until toasted (about 5-10 minutes)
  • Remove from oven and place on a platter
  • Section out burrata into 10 servings and place on each piece of bread
  • In a bowl, mix arugula with olive oil, lemon juice, salt and pepper
  • Place arugula on top of each piece
  • Ready to serve!

 

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