Here is an easy side dish you can serve alone or with a protein of your choice.
Broccoli and Baby Dutch Potatoes with Garlic
Ingredients:
- 2-3 stalks of organic broccoli (cut)
- 10-12 medium organic Dutch baby potatoes (sliced into discs)
- 3 cloves garlic (minced)
- Salt and pepper
- 1/2 lemon juice
- 1 tbsp olive oil
Directions:
- Wash and clean broccoli, for the stalk, peal and slice into discs
- Wash and slice potatoes into discs
- In a large pan boil water
- Add broccoli and blanch for 1 minute, set aside
- In a large pan, heat olive oil
- Add garlic and potatoes and cook until golden brown
- Add broccoli
- Add salt and pepper
- Cook until soft
- Add lemon juice at the end for flavor
- Serve hot
nathalieskitchen 