This is a recipe I’ve created and have been making for many years. It’s not a traditional Thai recipe but I do sometimes serve it at parties because I can make it ahead of time by cutting all the vegetables and making the noodles and placing in the refrigerator when ready. This also makes a great bento box lunch!
Nathalie's Peanut Sauce Noodle Salad
Ingredients:
- 1 handful of fresh bean sprouts
- 3 carrots (julienned)
- 1 medium diakon (julienned)
- 3 Persian (or english) cucumbers (julienned)
- 2 stalks of finely chopped green onions (optional)
- 1 handful of finely chopped cilantro
- 1 package of Chinese vermicelli noodles (prepared per package instructions)
- 1 package of organic chicken tenders (boiled and cut) or you can substitute with a rotisserie chicken cut up
- 1/4 cup Peanut Sauce – (recipe here) https://nathalieskitchen.com/2015/11/07/nathalies-thai-peanut-sauce/
Directions:
- Assemble all ingredients in a bowl and serve with peanut sauce
- If the noodles get to sticky you can rinse with cold water and squeeze the water out before assembling
nathalieskitchen 
AMAZING! This was sooo good & I feel grateful to have been one of the people in your kitchen eating it last night!! Thank You Nat!!! ❤
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