Thai Coconut Milk Soup – Tom Ka Gai

It’s finally starting to get cold in California. Today was the perfect day to make one of my favorite soups. I made a quick and easy version today since I was short on time, enjoy!

Thai Coconut Milk Soup - Tom Ka Gai

  • Servings: 4-6
  • Difficulty: easy
  • Print

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Ingredients:

  • One package of organic chicken tenders cut into pieces
  • 2 cans of coconut milk
  • 1 package of Pacific organic chicken broth (I didn’t have time to make fresh, but use fresh if you can)
  • 3 Kaffir lime leaves
  • 2 stalks of lemon grass (just the bottom part)
  • 1 young ginger (galangal)
  • Handful of chopped cilantro
  • Thai chilies (optional)
  • Green onions chopped (optional)
  • 1 package of Tom Ka paste (I like a super rich flavor so I add this to my soup)
  • 2 teaspoons of chili paste (optional)
  • 1 can of straw mushrooms (you can use any mushroom)
  • 1 teaspoon of fish sauce
  • 2 fresh lemons

Directions:

  • Heat pan and add coconut milk and Tom Ka Paste and let come to a boil
  • Cut up the bottom part of the lemon grass length wise
  • Cut up in slices the galangal
  • Tear or cut kaffir lime leaves in half
  • Place in broth and let simmer for 5 minutes
  • Add chicken broth and let come to a boil and reduce heat to simmer for 15 minutes
  • Remove galangal and lemongrass (you can leave some lemongrass in for a pretty look but its is inedible)
  • Add chicken and make sure its cooked through before adding anything else
  • Add mushrooms
  • Add chili paste
  • Add 1 teaspoon of fish sauce (more if you like saltier)
  • Add squeezed lemon juice to taste. (I like mine sour)
  • Add chilies if you want it spicy
  • Serve hot!

Ingredients for Thai Soup
Ingredients for Thai Soup

Sliced galangal and lemongrass
Sliced galangal and lemongrass

cooking the soup base
Cooking the soup base

I like this chicken broth
I like this chicken broth

cut up chicken
Cut up chicken

Add lemon
Add lemon

Add chili paste
Add chili paste

remove the galangal and lemongrass before adding chicken
remove the galangal and lemongrass before adding chicken

One thought on “Thai Coconut Milk Soup – Tom Ka Gai

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