Garlic Mashed Potatoes with Chives

I love mashed potatoes but I don’t eat them often. While taking the class on pumpkin and pork stew, our teacher taught us this very simple recipe for amazing potatoes. I think I’ll make these for thanksgiving this year!

Garlic Mashed Potatoes with Chives

  • Servings: 4
  • Difficulty: easy
  • Print



  • 3 pounds of Golden Yukon potatoes
  • 8 oz of heavy cream
  • 4 oz of milk
  • 20 pieces of garlic (pealed)
  • 1 tablespoons of chopped fine chives
  • 1/2 stick of butter
  • 1 sprig of thyme


  • In a sauce pan, simmer the milk, cream, thyme and garlic pieces for 45 minutes until the garlic is soft. Mash the garlic into small pieces or push them through a wire strainer and add butter and a pinch of salt.
  • In a steam pot add potatoes and steam until soft (about 20 – 25 minutes). Steaming will make the potatoes less watery and fluffy.
  • Remove potatoes and push through a ricer into a bowl. (this is important)
  • Add the milk mixture and blend well.
  • Add chives and mix thoroughly
  • Add more salt or milk if needed for taste and consistency


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