Ingredients:

• 2 handfuls  of arugula
• 1 tomato cut or you can use cherry tomatoes
• 1/2 sweet white onion
• 3 pieces of uncooked bacon cut into pieces
• Parmesan cheese shavings (to taste)
• 2 Eggs (poached)

Dressing:

• 1/4 teaspoon of Dijon mustard
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar
• salt and pepper

Directions:

In a large pan, sauté bacon pieces until crispy and add thinly sliced onion. Cook until translucent and remove and drain on a paper towel. Assemble arugula, tomatoes, and cheese in 2 bowls evenly. Add the onions and bacon to the top and add the poached egg. Mix the dressing ingredients together in a bowl and pour over the top.