Ingredients:

• 1/2 pound (package) fresh organic ground pork
• 1 package wonton wrappers
• 2 scallions (chopped)
• 1 handful cilantro (chopped) – save some for garnish
• 1 tsp grated fresh ginger
• 2 tsp sesame oil
• 2 tsp soy sauce
• Pinch of pepper
• 1 egg (beaten)

Directions:

• In a medium bowl mix pork, soy sauce, ginger, sesame oil, cilantro, green onions
• Lay out one wonton wrapper
• Using a pastry brush coat it with egg wash
• Using a teaspoon measure out pork mixture and place in the center of wonton
• Fold over into a triangle
• Pinch all sides of wonton so it is sealed tightly
• Assemble all wontons
• In a pot of boiling water drop wontons and cook for approximately 5 minutes
• Serve with fresh chicken broth or soy sauce mixture
• Garnish with fresh cilantro