Easy Chicken Stock

Nothing makes a curry taste a millions times better than fresh chicken stock. Here’s a quick and easy recipe you can make and freeze for future use.

Easy Chicken Stock

  • Servings: 10
  • Difficulty: easy
  • Print



  • 1 – 2 pounds of fresh chicken bones (cleaned and washed)
  • 1 small piece of fresh ginger (cut)
  • 2-3 garlic pieces (smashed)
  • 1 cup celery (chopped)
  • 1 cup carrots (chopped)
  • 1 onion (cut)
  • Salt and Pepper


  • In a large pot fill with water and add all ingredients.
  • Boil and simmer for 2-3 hours
  • Skim any scum from the top
  • Drain and freeze any unused stock



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