Glazed Onions

Christmas Eve dinner with our Aunt Patty has been an event we look forward to each year. She is an incredible chef and hostess. This year I was able to help her in the kitchen to learn her recipes that she has been making for many years. I was surprised on how simple each dish was to make! The biggest key to a successful dinner party is timing, patience and organization.

There are many dishes in her holiday meal and I will post each separately but categorize them under the menu “Holiday Meal” so that you can find them with ease.

Glazed Onions

  • Servings: 6-8
  • Difficulty: Easy
  • Print

IMG_3393

Ingredients:

  • 1 pound boiling onions
  • 1 tsp olive oil
  • 2 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2-3 tbsp sherry vinegar
  • minced parsley

Directions:

  • Place a cross in the root end of each onion
  • Drop into boiling water for 2 minutes and remove
  • Remove skin of onions and set aside
  • In a heavy saucepan, heat olive oil
  • Add peeled onions, sugar, salt and pepper
  • Cover and cook for 35 minutes, stirring occasionally
  • Add sherry vinegar and cook for an additional 35 minutes over low heat, covered, but turn onions so that they are glazed on all sides
  • Sprinkle with minced parsley
  • Serve hot

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s