I’ve been fighting a cold this last week and hot soup always seems to be the best remedy to feel better. I’m not a fan of eating noodles in my soup, I prefer vegetables. Lately I have been in love with baby dutch potatoes.
Here’s the soup I made for myself yesterday. You can change it up to whatever you like. I wanted my soup to be light and lots of broth so I don’t use a thickener.
Potato and Pancetta Soup
Ingredients:
- 8-10 small baby dutch potatoes (sliced on mandolin in circles)
- 2 fresh carrots (sliced on mandolin in circles)
- 1 large sweet onion (chopped)
- 1 tablespoon parsley (chopped)
- 1 teaspoon thyme (removed from stem)
- 4 cups of fresh chicken broth (store bought is ok)
- 1 package of pancetta
- 2 tablespoons butter
- 2 cloves garlic (chopped)
- salt and pepper to taste
- 1 cup heavy cream (you can use half and half for lighter version)
Directions:
- In a large pot melt butter
- Add onions and cook until translucent
- Add garlic and mix for 1 minute
- Add chicken broth and bring to a boil
- Add potatoes, carrots, parsley, thyme
- Cook until all vegetables are soft
- Add salt and pepper to taste
- Add heavy cream
nathalieskitchen 
YES!!!!!
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