It’s been way to long since I visited my local farmers market (shame on me). With it being a zillion degree’s outside I got lazy and opted to shop in the air-conditioned grocery store. Going back to farmers market today I was so inspired by all the beauty of the fresh organic vegetables and fruit. This week I plan on making lots of fresh dinners and a green and red Thai curry. I can make a large batch of curry and it lasts a few days for lunches. Easy, healthy and flavorful.
I will post a recipe for my red curry later this week. For now here is a picture of the green organic chicken curry with lots of fresh veggies from the market today. Typically Thai curry is not made with these vegetables, but who cares its for me and I like it.