Israeli couscous with tomatoes, arugula and pine nuts

I love Israeli Couscous! It has a nice chewy texture and can mix well with lots of fresh vegetables. It pairs nicely with any protein and looks delicious.

This week at the farmers market I picked up some beautiful yellow organic cherry tomatoes and arugula. Adding this to the couscous was so good!

Israeli couscous with tomatoes, arugula and pine nuts

  • Servings: 4-6
  • Difficulty: easy
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Ingredients:

  • 1 1/2 cup Israeli couscous
  • 3 Tbsp butter (divided)
  • 1/2 cup sweet white onion  (chopped)
  • 1/2 cup pine nuts
  • 1 bay leaf
  • 1 2/4 cup chicken broth
  • 1/4 cup parsley (chopped)
  • zest of 1/2 lemon
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • 1 handful fresh arugula
  • 10-15 cherry tomatoes cut in fourths
  • Salt and pepper to taste

 

Directions:

  • In a large pan melt 1 Tbsp of butter and add pine nuts until brown
  • Remove pine nuts from pan and set aside
  • Add 2 Tbsp of butter and onions, cook until translucent
  • Add couscous and bay leaf and stir until brown
  • Add chicken broth and bring to a boil
  • Cover and let simmer until liquid is absorbed
  • Remove from heat and put in a bowl, let cool for 10 minutes
  • Add back the pine nuts, tomatoes, arugula, lemon zest, lemon juice, and parsley
  • Add salt and pepper to taste
  • Drizzle with olive  oil

Arugula Salad with Tomatoes and Pine nuts and Dijon Dressing

I make Arugula salad almost every night. I find that this is such a great complement to many savory dishes I make, due to the pepperiness to the arugula. You can add any other vegetable you want, it’s so simple.

Arugula Salad with Tomatoes and Pine Nuts

  • Servings: 4
  • Difficulty: easy
  • Print

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Ingredients:

  • 1-2 handfuls of washed fresh baby arugula
  • Tomatoes (any kind you want chopped up)
  • 1/4 cup of pine nuts
  • 1/4 cup of shaved parmesan cheese

Dressing:

  • 1/2 cup red wine vinegar
  • 1  teaspoon of Dijon mustard
  • 1/2 cup of olive oil
  • salt and pepper
  • 1/2 teaspoon of honey

Directions:

  • In a medium size bowl mix all salad ingredients together
  • In separate bowl, mix red wine vinegar, mustard, honey, salt and pepper
  • Add olive oil and whisk until combined
  • Drizzle over salad and toss

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