Egg and Scallion Fried Rice

This recipe was inspired by the fried rice in Din Tai Fung. I love being able to use my fresh eggs from my hens for this dish! You can serve this dish with any meat, vegetables or curry dishes.

Egg and Scallion Fried Rice

  • Servings: 4
  • Difficulty: easy
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Ingredients:

  • 3 cups cooked short grain rice (cooled on a plate for at least 5 hours)
  • 1 – 2 tsp salt
  • 1- 2 tsp soy sauce
  • 3/4 cup green onions (use entire stem, chopped)
  • 4 eggs (beaten)
  • 4-5 cloves garlic (grated fine)
  • 1/2 teaspoon white pepper
  • 2 tbsp soy oil or vegetable oil

Directions:

  • In a large skillet or wok heat oil
  • In the bowl with the beaten egg add garlic, soy sauce, salt and pepper
  • Drop into hot pan and stir quickly until halfway cooked
  • Add cold rice and combine until there are no rice clumps
  • Add scallions
  • Taste and adjust with salt or soy sauce until you have reach the flavor you like
  • Serve hot

 

Chicken Fried Rice

I love fried rice, It’s one of my favorite meals to make! I love making it with different proteins (chicken, pork, beef, crab, and shrimp). You can’t really mess this dish up, it is so easy. Of course use the freshest organic vegetables for a better taste.

Chicken Fried Rice

  • Servings: 4
  • Difficulty: easy
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Ingredients:

  • 2 Tbsp vegetable or peanut oil
  • 3 cloves garlic (minced)
  • 2 cups Jasmine rice (cooked and cooled)
  • 2 chicken breasts (cut into bite sized pieces)
  • 1/2 cup peas
  • 1/2 cup thin sliced carrots
  • 1/2 cup cut fresh green beans
  • Handful cilantro
  • 1 Tbsp sweet soy sauce
  • 1 Tbsp thin soy sauce
  • 1 Tbsp golden mountain soy sauce
  • 1/2 tsp white pepper
  • 1 egg (beaten)
  • Sliced cucumbers to garnish

Directions:

  • In a wok or large skillet heat on high
  • Add garlic
  • Add chicken and cook until no longer pink
  • Add beans and carrots and cook for 2 minutes
  • Add rice and separate and stir well
  • Add all soy sauces and mix together until the rice is brown
  • Add peas
  • In the center of the pan make space for the egg and scramble until thicker and then mix rice in
  • Add pepper
  • Add cilantro
  • Taste and add additional soy sauce if needed
  • Serve hot with garnish of cucumbers

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