Brioche French Toast

Recently I discovered a new vendor at our local farmers market that sells French pastries. I was inspired by their brioche bread and decided to make breakfast for dinner. I like to add orange zest and nutmeg to my egg mixture, it makes the a great flavor for the french bread. The corn starch creates a crunchy texture to the french toast.


Brioche French Toast

  • Servings: 8
  • Difficulty: easy
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  • 8 slices of brioche bread (cut into one inch slices)
  • 4 large eggs
  • 1 cup half & half or heavy cream
  • 1 tbsp orange zest
  • 1 tsp freshly grated nutmeg
  • 2 tsp cinnamon
  • 2 tsp sugar
  • 2 tsp corn starch
  • 2 – 4 tbsp salted butter  (to be used in the pan)
  • Pinch salt


  • In a square shallow bowl beat the eggs and add the half and half
  • Add orange zest, nutmeg, cinnamon, sugar, corn starch and salt
  • Place bread into mixture one at a time to coat the bread
  • Place on a heated grill or pan with the melted butter
  • Cook until golden brown and crispy
  • Sprinkle powdered sugar and serve with warm maple syrup